Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Azaruja sausage, casings removed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 pound fresh spinach, washed and chopped
- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook the Azaruja sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon. Add the onion and garlic and cook until the onion is translucent.
4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes.
5. In a large bowl, combine the chopped parsley, chopped basil, chopped spinach, ricotta cheese, and Parmesan cheese.
6. Spread a thin layer of the sauce on the bottom of the baking dish. Arrange a layer of lasagna noodles on top of the sauce, followed by a layer of the spinach and ricotta mixture, a layer of the sauce, and a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up, ending with a layer of shredded mozzarella cheese.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 576
Fat: 29g
Carbohydrates: 43g
Protein: 36g
Sodium: 1375mg
Sugar: 10g
Fiber: 5g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the Azaruja sausage.
- Fresh or canned spinach can be used.
- Cottage cheese can be substituted for the ricotta cheese.
- Any type of shredded cheese can be used in place of mozzarella cheese.
Variations:
- Add sliced mushrooms to the sauce for extra flavor.
- Use a combination of different types of cheese, such as cheddar and Parmesan.
- Add a layer of sliced zucchini or eggplant for extra vegetables.
Tips and tricks:
- Make sure to drain the excess liquid from the spinach before adding it to the ricotta cheese mixture.
- Use no-boil lasagna noodles to save time.
- Let the lasagna cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the lasagna, cover it with aluminum foil and bake at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Serve the lasagna with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add a little more sauce or a splash of water before baking.
- If the lasagna is too watery, let it cool for a few minutes before slicing to allow the excess liquid to be absorbed.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, sauce, and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
This lasagna has a rich and savory flavor from the Azaruja sausage and tomato sauce, balanced by the creamy ricotta cheese and fresh spinach.
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread for a comforting and satisfying meal.
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