Casseroles > Sausage > Rice

Azaruja Sausage and Rice Casserole Recipe

Ingredients with Measurements:
- 1 pound Azaruja sausage, sliced
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
- Aluminum foil

Step-by-Step Instructions:

1. Preheat oven to 375°F.

2. In a large skillet, heat olive oil over medium heat. Add sliced Azaruja sausage and cook until browned, about 5 minutes. Remove sausage from skillet and set aside.

3. In the same skillet, add chopped onion, minced garlic, chopped red and green bell peppers. Cook until vegetables are tender, about 5 minutes.

4. Add long-grain rice, diced tomatoes, chicken broth, paprika, cumin, salt, and black pepper to the skillet. Stir to combine.

5. Bring mixture to a boil, then reduce heat to low. Cover skillet and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.

6. Stir in cooked Azaruja sausage.

7. Transfer mixture to a 9x13 inch baking dish. Cover with aluminum foil.

8. Bake for 20 minutes.

9. Remove foil and bake for an additional 10 minutes, or until top is golden brown.


Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories per serving: 380
Fat per serving: 18g
Carbohydrates per serving: 35g
Protein per serving: 18g

Substitutions for ingredients:
- Azaruja sausage can be substituted with any other type of sausage.
- Long-grain rice can be substituted with brown rice or quinoa.
- Red and green bell peppers can be substituted with any other type of bell pepper.

Variations:
- Add chopped spinach or kale for extra nutrition.
- Use diced chicken or shrimp instead of sausage.
- Add a can of black beans or corn for extra flavor.

Tips and Tricks:
- If the rice is not cooked after 20 minutes, add a little more chicken broth and continue cooking until the liquid is absorbed.
- Make sure to cover the casserole with aluminum foil to prevent the rice from drying out.
- Use a high-quality chicken broth for the best flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or oven until heated through.

Presentation Ideas:
Serve the casserole in individual bowls and garnish with chopped parsley or cilantro.

Garnishes:
Chopped parsley or cilantro

Pairings:
Serve with a side salad or crusty bread.

Suggested Side Dishes:
Side salad or crusty bread

Troubleshooting Advice:
If the rice is still hard after 20 minutes, add a little more chicken broth and continue cooking until the liquid is absorbed.

Food Safety Advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.

Food History:
Azaruja sausage is a traditional Portuguese sausage made with pork, garlic, and paprika.

Flavor Profiles:
Savory, smoky, and slightly spicy.

Serving Suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Portuguese

Taste: Savory, Tangy, Spicy, Herbal, Rich