Ingredients with Measurements:
- 1 lb Azaruja sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced Azaruja sausage and cook until browned, about 5 minutes.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent, about 3 minutes.
4. Add diced potatoes to the skillet and stir to combine.
5. Sprinkle paprika over the mixture and season with salt and pepper to taste.
6. Cover the skillet and cook until the potatoes are tender, stirring occasionally, about 15-20 minutes.
7. Once the potatoes are tender, remove the cover and continue cooking until the hash is crispy and browned, about 5-10 minutes.
8. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 32g
- Protein: 17g
Substitutions for ingredients:
- Any type of sausage can be used instead of Azaruja sausage.
- Sweet potatoes or yams can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or tomatoes to the hash for extra flavor.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through, about 5-7 minutes.
Presentation ideas:
- Serve the hash in individual bowls for a rustic presentation.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the hash is sticking to the skillet, add a little more olive oil.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Azaruja sausage is a traditional Portuguese sausage made with pork and paprika.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve hot for breakfast, lunch, or dinner.
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Region: Portuguese