Ingredients with Measurements:
- 1 lb Azaruja sausage, casings removed
- 8 large eggs
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage to the skillet and cook until browned and cooked through, about 8-10 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
5. In a mixing bowl, whisk together the eggs and season with salt and pepper.
6. Add the eggs to the skillet with the vegetables and cook until scrambled, about 5 minutes.
7. Add the cooked sausage back to the skillet and stir to combine.
8. Warm the tortillas in the microwave or on a skillet.
9. Divide the sausage and egg mixture evenly among the tortillas.
10. Top each tortilla with shredded cheddar cheese.
11. Roll up the tortillas into burritos.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
8 burritos
Nutritional information:
Calories: 420
Fat: 26g
Carbohydrates: 24g
Protein: 22g
Substitutions for ingredients:
- Any type of sausage can be used in place of Azaruja sausage.
- Any type of cheese can be used in place of cheddar cheese.
- Any type of tortilla can be used.
Variations:
- Add diced tomatoes or jalapenos for extra flavor.
- Use bacon instead of sausage.
- Add avocado or guacamole for a creamy texture.
Tips and tricks:
- Make sure to remove the sausage from the skillet before cooking the vegetables and eggs to prevent overcooking.
- Warm the tortillas before filling them to prevent them from tearing.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burritos in the microwave or on a skillet until warmed through.
Presentation ideas:
Serve the burritos on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor.
Pairings:
Serve with a side of fresh fruit or a fruit smoothie for a balanced breakfast.
Suggested side dishes:
- Hash browns
- Fresh fruit salad
- Greek yogurt with granola
Troubleshooting advice:
- If the eggs are overcooked, they will become dry and rubbery. Cook the eggs until just set for a moist and fluffy texture.
- If the tortillas tear, warm them up for a few seconds longer to make them more pliable.
Food safety advice:
Make sure to cook the sausage and eggs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Azaruja sausage is a traditional Portuguese sausage made with pork, garlic, and paprika.
Flavor profiles:
The Azaruja sausage adds a smoky and spicy flavor to the burritos, while the eggs and vegetables add a savory and slightly sweet flavor.
Serving suggestions:
Serve the burritos for breakfast or brunch with a side of fresh fruit or a fruit smoothie.
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