Ingredients with Measurements:
- 1 pound Azaruja sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked white beans
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Dutch oven or large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a Dutch oven or large pot over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
4. Add the cooked white beans, diced tomatoes, and chicken broth to the pot.
5. Stir to combine and bring to a simmer.
6. Reduce the heat to low and let the stew simmer for 30 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Azaruja sausage can be substituted with any other type of sausage.
- White beans can be substituted with any other type of beans.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced potatoes or carrots for extra vegetables.
- Use canned chickpeas instead of white beans.
- Add a teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- If the stew is too thick, add more chicken broth or water to thin it out.
- If the stew is too thin, let it simmer for longer to thicken.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in bowls with a slice of crusty bread on the side.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Crusty bread
- Green salad
Troubleshooting advice:
- If the stew is too salty, add more water or chicken broth to dilute the saltiness.
Food safety advice:
- Make sure the sausage is cooked through before adding the other ingredients to the pot.
Food history:
- Azaruja sausage is a traditional Portuguese sausage made with pork, garlic, and paprika.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Portuguese