Ingredients with Measurements:
- 2 large quinces
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 1 cup milk
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Special equipment needed:
- Large pot
- Blender or food processor
- Whisk
- Pudding cups or ramekins
Step-by-step instructions:
1. Peel and core the quinces, then cut them into small pieces.
2. In a large pot, combine the quince pieces, 1 cup of sugar, water, cinnamon stick, and lemon juice. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the quinces are soft and the liquid has thickened.
3. Remove the cinnamon stick and puree the quince mixture in a blender or food processor until smooth.
4. In a separate pot, whisk together the milk, cornstarch, 1/2 cup of sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove from heat and stir in the quince puree.
6. Pour the mixture into pudding cups or ramekins and refrigerate for at least 2 hours, or until set.
7. Before serving, sprinkle chopped walnuts on top of each pudding cup.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes
Chilling time: 2 hours
5. Temperature:
Simmer on low heat for 30-40 minutes, cook milk mixture on medium heat, and refrigerate the pudding cups.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Per serving:
Calories: 280
Fat: 4g
Carbohydrates: 60g
Protein: 2g
Sodium: 25mg
Sugar: 48g
Substitutions for ingredients:
- Instead of quinces, you can use apples or pears.
- Instead of walnuts, you can use pistachios or almonds.
Variations:
- Add a pinch of ground cloves or nutmeg to the quince mixture for extra flavor.
- Top the pudding cups with whipped cream or a sprinkle of ground cinnamon.
Tips and tricks:
- Be sure to stir the milk mixture constantly to prevent lumps from forming.
- Use a blender or food processor to puree the quince mixture until smooth.
- Let the pudding cups chill in the refrigerator for at least 2 hours to ensure they are set.
Storage instructions:
Store leftover pudding cups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This pudding is best served cold, but if you prefer it warm, you can microwave it for 10-15 seconds.
Presentation ideas:
Serve the pudding cups on a platter with fresh quince slices and a sprinkle of cinnamon.
Garnishes:
Chopped walnuts, whipped cream, ground cinnamon, or fresh fruit.
Pairings:
This pudding pairs well with a cup of Turkish tea or coffee.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
If the pudding cups do not set, try adding more cornstarch to the milk mixture.
Food safety advice:
Be sure to wash the quinces thoroughly before peeling and cutting them.
Food history:
Ayva tatlısı is a traditional Turkish dessert that is made with quinces, which are a popular fruit in Turkey.
Flavor profiles:
This dessert has a sweet and tangy flavor from the quinces, with a creamy and smooth texture from the milk and cornstarch mixture.
Serving suggestions:
Serve this dessert after a traditional Turkish meal, or as a sweet treat on its own.
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Region: Turkish