Ingredients with Measurements:
- 2 large quinces, peeled and diced
- 1 cup sugar
- 1 cinnamon stick
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving dish
Step-by-step instructions:
1. In a large pot, combine the diced quinces, sugar, cinnamon stick, and water. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, or until the quinces are tender and the liquid has thickened.
3. Remove the cinnamon stick from the pot and stir in the lemon juice.
4. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the pot and stir well.
5. Cook the mixture for an additional 5-10 minutes, or until the liquid has thickened to a syrupy consistency.
6. Remove the pot from the heat and let the mixture cool for a few minutes.
7. Transfer the quince mixture to a serving dish and let it cool to room temperature.
8. Serve the Ayva Tatlısı chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 52g
Protein: 1g
Sodium: 5mg
Fiber: 3g
Sugar: 44g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of sugar.
- Orange juice can be used instead of lemon juice.
Variations:
- Add chopped nuts or raisins to the quince mixture before cooking.
- Serve the Ayva Tatlısı with whipped cream or ice cream.
Tips and tricks:
- Be sure to stir the quince mixture frequently to prevent sticking.
- Use a sharp knife to peel and dice the quinces.
- If the liquid is not thickening, increase the heat slightly and cook for a few more minutes.
Storage instructions:
Store the Ayva Tatlısı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Ayva Tatlısı in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the Ayva Tatlısı in a decorative serving dish, garnished with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve the Ayva Tatlısı with a cup of Turkish tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the quince mixture is too thick, add a little more water to thin it out.
- If the quince mixture is too thin, cook it for a few more minutes to thicken it.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the Ayva Tatlısı.
Food history:
Ayva Tatlısı is a traditional Turkish dessert that is typically served during the fall and winter months when quinces are in season.
Flavor profiles:
Sweet, tart, and slightly spicy
Serving suggestions:
Serve the Ayva Tatlısı as a dessert after a traditional Turkish meal.
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Region: Turkish