Ingredients with Measurements:
- 2 cups plain yogurt
- 1 cup cold water
- 1/2 cup fresh mint leaves
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups ice cubes
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine the yogurt, water, mint leaves, sugar, and salt.
2. Blend on high speed until the mixture is smooth and frothy.
3. Add the ice cubes and blend again until the frappé is thick and slushy.
4. Pour the frappé into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 2g
- Cholesterol: 10mg
- Sodium: 330mg
- Total carbohydrates: 19g
- Dietary fiber: 0g
- Sugars: 18g
- Protein: 7g
Substitutions for ingredients:
- Instead of plain yogurt, you can use Greek yogurt or kefir.
- Instead of fresh mint leaves, you can use 1 tsp of dried mint.
Variations:
- Add a squeeze of lemon juice for a tangy twist.
- Use honey instead of sugar for a natural sweetener.
- Add a handful of frozen berries for a fruity frappé.
Tips and Tricks:
- Use a high-speed blender for a smooth and creamy frappé.
- Adjust the sweetness and saltiness to your liking.
- Garnish with fresh mint leaves or a sprinkle of cinnamon.
Storage Instructions:
- Ayran-Mint Frappé is best served fresh.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve in tall glasses with a straw and a sprig of mint.
Garnishes:
- Fresh mint leaves
- Cinnamon
Pairings:
- Ayran-Mint Frappé pairs well with spicy foods like kebabs and curries.
Suggested Side Dishes:
- Hummus and pita bread
- Tabouli salad
- Grilled vegetables
Troubleshooting Advice:
- If the frappé is too thick, add more water.
- If the frappé is too thin, add more ice.
Food Safety Advice:
- Keep the frappé refrigerated until ready to serve.
Food History:
- Ayran is a traditional Turkish drink made with yogurt and water.
Flavor Profiles:
- Creamy, tangy, and refreshing.
Serving Suggestions:
- Serve as a refreshing drink or as a palate cleanser between courses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Refreshing, Minty, Creamy, Tart