Ingredients with Measurements:
- 2 cups plain yogurt
- 2 cups cold water
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup honey
- 1/4 teaspoon salt
- Ice cubes
- Lemon slices for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the yogurt, water, lemon juice, honey, and salt.
2. Blend until smooth and frothy.
3. Taste and adjust the sweetness and saltiness to your liking.
4. Fill glasses with ice cubes.
5. Pour the Ayran-Lemonade over the ice.
6. Garnish with lemon slices.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
- Calories: 130
- Fat: 2g
- Carbohydrates: 25g
- Protein: 5g
- Sodium: 170mg
- Sugar: 23g
Substitutions for ingredients:
- You can use any type of sweetener instead of honey.
- You can use lime juice instead of lemon juice.
Variations:
- Add fresh mint leaves for a refreshing twist.
- Use sparkling water instead of still water for a fizzy Ayran-Lemonade.
- Add a pinch of ground cardamom for a Middle Eastern flavor.
Tips and tricks:
- Use full-fat yogurt for a creamier Ayran-Lemonade.
- If you prefer a thicker consistency, reduce the amount of water.
- You can make this recipe ahead of time and store it in the fridge for up to 2 days.
Storage instructions:
Store any leftover Ayran-Lemonade in a covered container in the fridge for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Ayran-Lemonade in tall glasses with a straw and a lemon slice on the rim.
Garnishes:
Garnish with lemon slices or fresh mint leaves.
Pairings:
This Ayran-Lemonade pairs well with spicy foods or grilled meats.
Suggested side dishes:
Serve with a fresh salad or grilled vegetables.
Troubleshooting advice:
- If the Ayran-Lemonade is too thick, add more water.
- If the Ayran-Lemonade is too sour, add more honey.
Food safety advice:
Make sure to use fresh ingredients and store any leftovers in the fridge.
Food history:
Ayran is a traditional Turkish drink made with yogurt and water. Lemonade is a popular drink made with lemon juice, water, and sweetener.
Flavor profiles:
This Ayran-Lemonade is tangy, sweet, and refreshing.
Serving suggestions:
Serve this Ayran-Lemonade as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Creamy, Sour, Refreshing, Tangy