Ingredients with Measurements:
- 1 cup plain yogurt
- 1 cup coconut milk
- 1/2 cup ice cubes
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the yogurt, coconut milk, ice cubes, honey, salt, cardamom, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy.
3. Taste and adjust the sweetness and seasoning as desired.
4. Pour the milkshake into glasses and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 15g
- Protein: 6g
- Sugar: 12g
- Sodium: 320mg
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Maple syrup or agave nectar can be used instead of honey.
- Ground ginger can be used instead of cardamom.
Variations:
- Add a handful of frozen berries for a fruity twist.
- Use almond milk instead of coconut milk for a nutty flavor.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Use full-fat coconut milk for a richer and creamier milkshake.
- Adjust the sweetness and seasoning to your taste.
- Add more ice cubes for a thicker consistency.
Storage instructions:
- This milkshake is best served fresh.
Reheating instructions:
- This milkshake is not meant to be reheated.
Presentation ideas:
- Serve in tall glasses with a straw.
Garnishes:
- Sprinkle with ground cinnamon or nutmeg.
Pairings:
- Serve with a side of fresh fruit.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the milkshake is too thick, add more coconut milk or water to thin it out.
- If the milkshake is too thin, add more ice cubes or frozen fruit to thicken it up.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Ayran is a traditional Turkish yogurt drink, while coconut milk is commonly used in Southeast Asian cuisine.
Flavor profiles:
- Creamy, tangy, sweet, and spiced.
Serving suggestions:
- Serve as a refreshing drink or a dessert.
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Taste: Creamy, Coconutty, Refreshing, Tangy, Sweet