Ingredients with Measurements:
- 2 cups of diced potatoes
- 1 cup of crumbled ayibe cheese
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the diced potatoes to the pot and stir to combine with the onion and garlic.
4. Pour the vegetable broth into the pot and bring to a boil.
5. Reduce the heat to low and let the soup simmer for 20-25 minutes or until the potatoes are tender.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until it is smooth.
8. Return the soup to the pot and add the crumbled ayibe cheese.
9. Stir the soup until the cheese is melted and well combined.
10. Season the soup with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 23g
- Protein: 10g
Substitutions for ingredients:
- Chicken broth can be used instead of vegetable broth
- Feta cheese can be used instead of ayibe cheese
Variations:
- Add chopped kale or spinach to the soup for extra nutrition
- Top the soup with croutons or chopped herbs for added texture and flavor
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smooth and creamy texture
- Adjust the seasoning to your taste preferences
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs
Garnishes:
- Croutons
- Chopped herbs
- Drizzle of olive oil
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Ayibe is a traditional Ethiopian cheese made from curdled milk
Flavor profiles:
- Creamy
- Savory
- Cheesy
Serving suggestions:
- Serve the soup as a starter or as a main dish with a side
Related Categories
Cooking Method: N/A
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Region: Ethiopian
Taste: Savory, Creamy, Comforting, Tangy, Herbal