Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 5 stalks of lemongrass, bruised
- 5 kaffir lime leaves
- 3 cloves of garlic, minced
- 2 shallots, minced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 1 cup of oil for frying
Special equipment needed:
- Large wok or frying pan
Step-by-step instructions:
1. In a large bowl, mix together the chicken pieces, lemongrass, kaffir lime leaves, garlic, shallots, turmeric powder, coriander powder, cumin powder, salt, and sugar. Let it marinate for at least 30 minutes.
2. Heat the oil in a large wok or frying pan over medium-high heat.
3. Once the oil is hot, add the chicken pieces and fry until golden brown and crispy, about 10-15 minutes.
4. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
5. Serve hot with steamed rice and sambal.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 25g
- Cholesterol: 100mg
- Sodium: 500mg
- Total carbohydrates: 5g
- Protein: 35g
Substitutions for ingredients:
- Lemongrass can be substituted with lemon zest or lemon juice.
- Kaffir lime leaves can be substituted with lime zest or lime juice.
- Turmeric powder, coriander powder, and cumin powder can be substituted with curry powder.
Variations:
- Add chili powder or fresh chili for a spicier version.
- Use boneless chicken thighs instead of a whole chicken.
Tips and tricks:
- Make sure the oil is hot before adding the chicken to ensure a crispy texture.
- Use a splatter screen to prevent oil from splattering while frying.
Storage instructions:
- Store leftover Ayam Tangkap in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Ayam Tangkap in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Ayam Tangkap on a platter with fresh herbs and lime wedges.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with steamed rice and sambal.
Suggested side dishes:
- Indonesian-style vegetable stir-fry or a simple cucumber salad.
Troubleshooting advice:
- If the chicken is not crispy, increase the heat of the oil and fry for an additional 2-3 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ayam Tangkap is a traditional Indonesian dish that originated in Sumatra.
Flavor profiles:
- Ayam Tangkap is a savory and aromatic dish with hints of lemongrass and kaffir lime.
Serving suggestions:
- Serve Ayam Tangkap as a main dish for lunch or dinner.
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Region: Indonesian