Ingredients with Measurements:
- 500g boneless chicken breast, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped fresh cilantro
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over high heat.
2. Add the garlic and onion and stir-fry for 1 minute.
3. Add the chicken and stir-fry for 5 minutes or until browned.
4. Add the red and green bell peppers and continue to stir-fry for an additional 3 minutes.
5. Add the sweet soy sauce, oyster sauce, salt, and black pepper and stir-fry for 2 minutes.
6. Remove from heat and garnish with chopped cilantro.
15 minutes
Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Add sliced carrots or broccoli for additional vegetables.
Tips and tricks:
- Make sure the wok or frying pan is hot before adding the ingredients to ensure a good stir-fry.
- Slice the chicken thinly to ensure even cooking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a frying pan or microwave until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the chicken is not browning, increase the heat and stir-fry for a longer period of time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ayam Taliwang is a traditional Indonesian dish from Lombok Island.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian