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Ayam Taliwang Soup Recipe

Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 liters of water
- 2 stalks of lemongrass, bruised
- 5 kaffir lime leaves
- 2 tomatoes, chopped
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil

Special equipment needed:
- Large pot

Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the chicken pieces and cook until browned.
4. Add the water, lemongrass, kaffir lime leaves, salt, and sugar.
5. Bring to a boil and then reduce the heat to a simmer.
6. Simmer for 30-40 minutes or until the chicken is cooked through.
7. Remove the chicken from the pot and shred the meat.
8. Return the shredded chicken to the pot.
9. Add the chopped tomatoes, red chilies, and green chilies.
10. Simmer for another 10 minutes.
11. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Medium heat for sautéing
- Boiling for the initial cooking
- Simmering for the rest of the cooking
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g

Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Red and green chilies can be substituted with bell peppers.

Variations:
- Add coconut milk for a creamier soup.
- Add shrimp for a seafood twist.
- Add vegetables like carrots and potatoes for a heartier soup.

Tips and tricks:
- Use a sharp knife to cut the chicken into pieces.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Adjust the amount of chilies according to your preferred level of spiciness.

Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve the soup in a large bowl with a ladle.
- Garnish with chopped cilantro or scallions.

Garnishes:
- Chopped cilantro or scallions

Pairings:
- Steamed rice
- Crusty bread

Suggested side dishes:
- Fried tofu
- Stir-fried vegetables

Troubleshooting advice:
- If the soup is too spicy, add more sugar to balance the flavors.
- If the soup is too salty, add more water.

Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator promptly.

Food history:
- Ayam Taliwang is a traditional dish from Lombok, Indonesia. It is typically grilled chicken served with a spicy sauce.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve the soup as a main course for lunch or dinner.

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Region: Indonesian

Taste: Spicy, Tangy, Savory, Umami, Herbal