Ingredients with Measurements:
- 1 lb boneless chicken thighs, cut into small pieces
- 1 package of instant noodles
- 2 tbsp vegetable oil
- 3 shallots, thinly sliced
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1/2 cup water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large pot
- Skillet
Step-by-Step Instructions:
1. Cook the instant noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Add the shallots, garlic, and chili peppers to the skillet and stir-fry for 1-2 minutes until fragrant.
4. Add the chicken to the skillet and stir-fry for 5-7 minutes until browned.
5. Add the salt, sugar, lime juice, soy sauce, fish sauce, and water to the skillet. Stir well and bring to a boil.
6. Reduce the heat to low and let the chicken simmer for 10-15 minutes until the sauce thickens.
7. Add the cooked noodles to the skillet and toss to combine with the chicken and sauce.
8. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for the skillet
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Red chili peppers can be substituted with jalapeno peppers
Variations:
- Add vegetables such as bell peppers or broccoli to the skillet
- Use different types of noodles such as rice noodles or udon noodles
Tips and Tricks:
- Be careful when handling chili peppers as they can be very spicy. Wear gloves if necessary.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the noodles and chicken in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
Serve the Ayam Rica-Rica Noodles in a large bowl and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli or a green salad
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the chicken is not cooked through, let it simmer for a few more minutes until fully cooked.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Ayam Rica-Rica is a spicy chicken dish from the Manado region of Indonesia.
Flavor Profiles:
Spicy, savory, and tangy
Serving Suggestions:
Serve the Ayam Rica-Rica Noodles as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian