Soup > Asian Soups > Indonesian Soups > Ayam Pop Soup

Ayam Pop Soup with Lemongrass and Galangal Recipe

Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, bruised
- 3 slices galangal
- 5 kaffir lime leaves
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fish sauce
- 6 cups water
- 1 cup chopped cabbage
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1/4 cup chopped cilantro

Special equipment needed:
- Large pot

Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the chicken pieces and cook until browned on all sides.
4. Add the lemongrass, galangal, kaffir lime leaves, salt, and black pepper.
5. Pour in the water and fish sauce, and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes or until the chicken is cooked through.
7. Remove the chicken from the pot and set aside to cool.
8. Add the chopped vegetables to the pot and simmer for another 10-15 minutes or until the vegetables are tender.
9. Shred the chicken meat and add it back to the pot.
10. Garnish with chopped cilantro.

Preparation time: 15 minutes
Cooking time: 50-60 minutes
5. Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering.
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 10g
Protein: 30g

Substitutions for ingredients:
- Chicken can be substituted with turkey or pork.
- Cabbage, carrots, and green beans can be substituted with other vegetables such as broccoli, cauliflower, or zucchini.
- Kaffir lime leaves can be substituted with lime zest.

- Add coconut milk for a creamier soup.
- Add chili peppers for a spicier soup.
- Use chicken broth instead of water for a richer flavor.

Tips and tricks:
- Bruising the lemongrass before adding it to the pot helps release its flavor.
- Skim off any foam that forms on the surface of the soup while simmering.
- Adjust the seasoning to taste.

Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in individual bowls and garnish with chopped cilantro.

Chopped cilantro, sliced chili peppers, lime wedges.

Steamed rice, crusty bread.

Suggested side dishes:
Green salad, stir-fried vegetables.

Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
- If the soup is too bland, adjust the seasoning with more salt or fish sauce.

Food safety advice:
Make sure the chicken is cooked through before serving.

Food history:
Ayam Pop Soup is a traditional Indonesian soup that is commonly served as a comfort food.

Flavor profiles:
Savory, slightly sweet, and aromatic.

Serving suggestions:
Serve the soup hot with steamed rice or crusty bread.

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Region: Thai

Taste: Tangy, Spicy, Herbal, Citrusy, Savory