Ingredients with Measurements:
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 large mango, peeled and diced
- 1 small red onion, diced
- 1 small red chili pepper, minced
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the chicken pieces with turmeric powder, coriander powder, cumin powder, salt, and vegetable oil. Mix well and let marinate for at least 30 minutes.
2. Preheat the grill or grill pan over medium-high heat.
3. Thread the chicken pieces onto skewers.
4. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
5. While the chicken is grilling, make the spicy mango chutney. In a medium bowl, combine the diced mango, red onion, red chili pepper, honey, lime juice, and chopped cilantro. Mix well.
6. Serve the Ayam Pop Kebabs with Spicy Mango Chutney on the side.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 7g
Carbohydrates: 22g
Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Mango can be substituted with pineapple or peach.
- Red onion can be substituted with shallots or white onion.
- Red chili pepper can be substituted with jalapeno or serrano pepper.
Variations:
- Add diced bell peppers and zucchini to the chicken skewers for extra veggies.
- Use the spicy mango chutney as a marinade for the chicken before grilling.
- Serve the Ayam Pop Kebabs with Spicy Mango Chutney over a bed of rice or quinoa.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers with chicken pieces to ensure even cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Storage instructions:
Leftover Ayam Pop Kebabs and Spicy Mango Chutney can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken skewers in the microwave or oven until heated through. The spicy mango chutney can be served cold or at room temperature.
Presentation ideas:
Arrange the Ayam Pop Kebabs on a platter and serve the Spicy Mango Chutney in a small bowl on the side. Garnish with fresh cilantro leaves.
Garnishes:
Fresh cilantro leaves
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or green beans.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed vegetables
- Rice or quinoa
- Naan bread
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush it with a little bit of oil before grilling.
- If the chicken is not cooking through, lower the heat and cook for a few more minutes.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
Ayam Pop Kebabs are a popular street food in Indonesia, typically made with chicken or beef marinated in spices and grilled on skewers.
Flavor profiles:
The Ayam Pop Kebabs are savory and slightly spicy, while the Spicy Mango Chutney adds a sweet and tangy flavor.
Serving suggestions:
Serve the Ayam Pop Kebabs with Spicy Mango Chutney as an appetizer or main course.
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Region: Indian