Ingredients with Measurements:
- 500g ground chicken
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp sugar
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup water
- Oil for frying
Sweet Chili Sauce:
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup white vinegar
- 2 red chili peppers, chopped
- 2 cloves garlic, minced
- 1 tsp salt
Special Equipment Needed:
- Mixing bowl
- Frying pan
- Slotted spoon
- Saucepan
Step-by-Step Instructions:
1. In a mixing bowl, combine ground chicken, onion, garlic, salt, black pepper, coriander, cumin, turmeric powder, sugar, and beaten eggs. Mix well.
2. Gradually add all-purpose flour and water to the mixture while stirring until it forms a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Scoop a tablespoon of the chicken mixture and drop it into the hot oil. Repeat until the frying pan is full but not overcrowded.
5. Fry the fritters for 3-4 minutes or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.
6. Repeat the process until all the chicken mixture is used up.
7. To make the sweet chili sauce, combine sugar, water, white vinegar, chopped red chili peppers, minced garlic, and salt in a saucepan. Bring to a boil and simmer for 10 minutes or until the sauce thickens.
8. Serve the Ayam Pop Fritters with Sweet Chili Sauce on a platter.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken can be substituted with ground beef or ground pork.
- Red chili peppers can be substituted with chili flakes or hot sauce.
Variations:
- Add chopped scallions or cilantro to the chicken mixture for added flavor.
- Serve the fritters with a different dipping sauce such as garlic aioli or peanut sauce.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from sticking to the pan.
- Use a slotted spoon to remove the fritters from the oil to prevent excess oil from being absorbed.
- Serve the fritters immediately after frying for the best taste and texture.
Storage Instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a bowl of sweet chili sauce in the center.
- Garnish the platter with chopped scallions or cilantro.
Pairings:
- Serve the fritters with steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Serve the fritters with a side of stir-fried vegetables or a fresh salad.
Troubleshooting Advice:
- If the fritters are too dry, add a little more water to the chicken mixture.
- If the fritters are too wet, add a little more flour to the chicken mixture.
Food Safety Advice:
- Make sure the chicken is cooked through before serving.
- Store leftover fritters in the refrigerator and consume within 3 days.
Food History:
- Ayam Pop Fritters are a popular street food in Indonesia, especially in the city of Bandung.
Flavor Profiles:
- The fritters are savory and slightly spicy, while the sweet chili sauce adds a sweet and tangy flavor.
Serving Suggestions:
- Serve the fritters as an appetizer or as a main dish with rice or noodles.
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Region: Indonesian