Ingredients with Measurements:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 can coconut milk (13.5 oz)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 2 cups cooked rice
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and grated ginger and cook for another minute.
4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the curry powder, turmeric powder, cumin powder, and coriander powder to the skillet and stir until the chicken is coated in the spices.
6. Pour in the can of coconut milk and stir to combine.
7. Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the Ayam Pop Curry over cooked rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 29g
- Protein: 24g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Curry powder, turmeric powder, cumin powder, and coriander powder can be substituted with a pre-made curry paste.
Variations:
- Add vegetables such as bell peppers, carrots, or potatoes to the curry for added nutrition and flavor.
- Use different types of protein such as shrimp or beef for a different twist on the recipe.
Tips and Tricks:
- Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
- Toasting the spices before adding them to the skillet can enhance their flavor.
- Use full-fat coconut milk for a creamier sauce.
Storage Instructions:
- Store any leftover Ayam Pop Curry in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the curry in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the Ayam Pop Curry in a bowl with a side of rice and garnish with fresh cilantro.
Garnishes:
- Fresh cilantro
- Sliced red chili peppers
- Lime wedges
Pairings:
- Serve with a side of steamed vegetables such as broccoli or green beans.
Suggested Side Dishes:
- Steamed vegetables
- Naan bread
- Roti bread
Troubleshooting Advice:
- If the sauce is too thin, simmer the curry for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Ayam Pop Curry is a traditional Indonesian dish that is typically made with chicken and a variety of spices.
Flavor Profiles:
- The Ayam Pop Curry has a rich and creamy sauce with a spicy and aromatic flavor from the curry powder, turmeric powder, cumin powder, and coriander powder.
Serving Suggestions:
- Serve the Ayam Pop Curry with a side of rice and steamed vegetables for a complete meal.
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Region: Malaysian