Ingredients with Measurements:
- 4 chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup water
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for deep frying
- 1/2 cup tamarind paste
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 red chili, sliced
- 1/2 cucumber, sliced
- 1/2 tomato, sliced
- 1/4 cup fried shallots
Special Equipment Needed:
- Deep fryer or large pot for frying
- Mortar and pestle or spice grinder
Step-by-Step Instructions:
1. In a bowl, mix together salt, coriander, cumin, turmeric, sugar, garlic, and vegetable oil. Rub the mixture all over the chicken thighs and let marinate for at least 30 minutes.
2. In a separate bowl, mix together flour, baking powder, and salt. Gradually add water and mix until a smooth batter forms.
3. Heat oil in a deep fryer or large pot over medium-high heat. Dip each chicken thigh into the batter, making sure it is fully coated, and then carefully place it into the hot oil. Fry until golden brown and cooked through, about 8-10 minutes. Remove from oil and drain on a paper towel.
4. In a small saucepan, mix together tamarind paste, water, sugar, and salt. Cook over medium heat until the sugar has dissolved and the sauce has thickened, about 5 minutes.
5. To serve, place a fried chicken thigh on a plate and top with a spoonful of tamarind sauce. Garnish with sliced chili, cucumber, tomato, and fried shallots.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Oil for frying: 350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 480
Fat per serving: 20g
Carbohydrates per serving: 50g
Protein per serving: 25g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Tamarind paste can be substituted with lime juice or vinegar.
- Red chili can be substituted with jalapeno or serrano peppers.
Variations:
- Ayam Penyet can be served with different types of sauces, such as chili sauce or sweet soy sauce.
- Instead of deep frying, the chicken can be grilled or baked for a healthier option.
Tips and Tricks:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- To make the tamarind sauce spicier, add more sliced chili or chili flakes.
Storage Instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the fried chicken, place it in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the Ayam Penyet on a bed of steamed rice with the tamarind sauce drizzled over the top. Garnish with sliced chili, cucumber, tomato, and fried shallots.
Garnishes:
- Sliced chili
- Sliced cucumber
- Sliced tomato
- Fried shallots
Pairings:
- Steamed rice
- Stir-fried vegetables
- Pickled vegetables
Suggested Side Dishes:
- Gado-gado (Indonesian salad with peanut sauce)
- Soto Ayam (Indonesian chicken soup)
- Nasi Goreng (Indonesian fried rice)
Troubleshooting Advice:
- If the batter is too thick, add more water until it reaches a smooth consistency.
- If the chicken is not cooked through, place it in a preheated oven at 350°F (180°C) for an additional 5-10 minutes.
Food Safety Advice:
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Always wash your hands and utensils before and after handling raw chicken.
Food History:
Ayam Penyet is a traditional Indonesian dish that originated from East Java. The word "penyet" means "flattened" in Indonesian, referring to the technique of pounding the chicken to make it tender before frying.
Flavor Profiles:
Ayam Penyet is a savory and slightly spicy dish with a crispy exterior and tender interior. The tamarind sauce adds a tangy and slightly sweet flavor to the dish.
Serving Suggestions:
Serve Ayam Penyet with steamed rice and a side of pickled vegetables for a complete meal.
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Region: Indonesian