Ingredients with Measurements:
- 4 chicken thighs
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp turmeric powder
- 1/2 tsp white pepper
- 1/2 cup all-purpose flour
- 1/2 cup water
- Oil for frying
- 1/2 cup sweet soy sauce
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 lime, cut into wedges
Special equipment needed:
- Mortar and pestle (optional)
Step-by-step instructions:
1. In a bowl, mix together garlic, salt, sugar, coriander, cumin, turmeric, and white pepper.
2. Rub the spice mixture onto the chicken thighs and let it marinate for at least 30 minutes.
3. In a separate bowl, mix together flour and water to create a batter.
4. Heat oil in a frying pan over medium-high heat.
5. Dip the chicken thighs into the batter and fry until golden brown and cooked through, about 8-10 minutes.
6. Drain the chicken on a paper towel-lined plate.
7. In a small saucepan, heat sweet soy sauce over low heat until warm.
8. Serve the fried chicken with sweet soy sauce, sliced chilies, lime wedges, and steamed rice.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or wings.
- Sweet soy sauce can be substituted with regular soy sauce mixed with brown sugar.
Variations:
- Ayam Penyet can also be served with sambal, a spicy chili paste.
- The batter can be made with rice flour for a gluten-free option.
Tips and tricks:
- Use a mortar and pestle to grind the spices for a more authentic flavor.
- Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
- Serve with a side of cucumber and tomato slices to balance out the heat.
Storage instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Ayam Penyet on a bed of steamed rice with the sweet soy sauce drizzled over the top.
Garnishes:
Garnish with sliced chilies and lime wedges.
Pairings:
Ayam Penyet pairs well with a cold glass of iced tea or a refreshing coconut water.
Suggested side dishes:
Serve with a side of cucumber and tomato slices or a vegetable stir-fry.
Troubleshooting advice:
If the batter is too thick, add more water. If the batter is too thin, add more flour.
Food safety advice:
Make sure the chicken is cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Ayam Penyet is a popular Indonesian dish that originated from East Java.
Flavor profiles:
Ayam Penyet has a savory and slightly spicy flavor with a hint of sweetness from the soy sauce.
Serving suggestions:
Serve Ayam Penyet with steamed rice and a side of sambal for an authentic Indonesian meal.
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Region: Indonesian