Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 1 cup of bamboo shoots, sliced
- 1 tablespoon of turmeric powder
- 1 stalk of lemongrass, bruised
- 4 kaffir lime leaves
- 2 cups of water
- Salt to taste
Special Equipment Needed:
- Banana leaves
- Cooking twine
Step-by-Step Instructions:
1. Clean the chicken pieces and pat them dry.
2. In a mixing bowl, mix the turmeric powder and salt together.
3. Rub the chicken pieces with the turmeric mixture and let them marinate for 30 minutes.
4. In a pot, add the bamboo shoots, lemongrass, and kaffir lime leaves.
5. Place the chicken pieces on top of the bamboo shoots.
6. Pour 2 cups of water into the pot.
7. Wrap the pot with banana leaves and tie it up with cooking twine.
8. Place the pot on a stove and cook on medium heat for 45 minutes.
9. After 45 minutes, turn off the heat and let the pot sit for 10 minutes.
10. Open the pot and serve the Ayam Pansuh hot.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 35g
Carbohydrates: 10g
Fiber: 3g
Sodium: 500mg
Substitutions for ingredients:
- Chicken can be substituted with other meats such as beef or pork.
- Bamboo shoots can be substituted with other vegetables such as carrots or potatoes.
Variations:
- Add coconut milk for a creamier texture.
- Add chili for a spicier flavor.
Tips and Tricks:
- Make sure to tie the banana leaves tightly to prevent any steam from escaping.
- Use fresh turmeric for a stronger flavor.
- Use a pot with a tight-fitting lid to ensure that the chicken is cooked evenly.
Storage Instructions:
Store any leftover Ayam Pansuh in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Ayam Pansuh in a pot on low heat until heated through.
Presentation Ideas:
Serve the Ayam Pansuh in the pot it was cooked in, garnished with fresh herbs.
Garnishes:
Fresh herbs such as cilantro or parsley.
Pairings:
Serve the Ayam Pansuh with steamed rice or noodles.
Suggested Side Dishes:
Steamed vegetables or a side salad.
Troubleshooting Advice:
If the chicken is not cooked through after 45 minutes, continue cooking for an additional 10-15 minutes.
Food Safety Advice:
Make sure to wash your hands and all cooking utensils thoroughly before and after handling raw chicken.
Food History:
Ayam Pansuh is a traditional dish from the Dayak people of Borneo, Malaysia. It is typically cooked in bamboo and seasoned with local herbs and spices.
Flavor Profiles:
Ayam Pansuh has a savory and slightly sweet flavor with a hint of turmeric.
Serving Suggestions:
Serve the Ayam Pansuh family-style, with everyone digging in from the same pot.
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Region: Malaysian