Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups coconut milk
- 1 cup tamarind juice
- 3 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 3 red chilies, sliced
- 2 green chilies, sliced
- 2 tbsp. oil
- Salt and sugar to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pot and sauté the sliced chilies until fragrant.
2. Add in the chicken pieces and stir-fry until the chicken is browned.
3. Pour in the coconut milk, tamarind juice, lemongrass, and kaffir lime leaves.
4. Bring to a boil and then reduce the heat to simmer for 30 minutes or until the chicken is cooked through.
5. Add salt and sugar to taste.
6. Serve hot with rice.
45 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 450
- Fat: 30g
- Protein: 25g
- Carbohydrates: 20g
- Fiber: 2g
Substitutions for ingredients:
- Chicken can be substituted with beef or lamb.
- Tamarind juice can be substituted with lime juice.
Variations:
- Add in vegetables such as eggplant, okra, or long beans.
- Use different types of chilies for a spicier or milder flavor.
Tips and tricks:
- Use fresh coconut milk for the best flavor.
- Adjust the amount of tamarind juice and sugar to your liking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with sliced chilies and cilantro.
Garnishes:
- Sliced chilies and cilantro.
Pairings:
- Serve with rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables or a salad.
Troubleshooting advice:
- If the sauce is too sour, add more sugar to balance the flavor.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Ayam Masak Lemak Susu Masam is a traditional Malaysian dish that is popular in the Malay community.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve hot with rice.
Related Categories
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Region: Malaysian