Ingredients with Measurements:
- 1 whole frog, cleaned and cut into pieces
- 2 tablespoons turmeric powder
- 1 tablespoon ginger powder
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 red chili peppers, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 cup water
- Salt and pepper to taste
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, grind the turmeric and ginger until a paste is formed.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the garlic, onion, and chili peppers to the pan and sauté until fragrant.
4. Add the turmeric and ginger paste to the pan and stir until combined.
5. Add the frog pieces to the pan and coat them with the spice mixture.
6. Add the tamarind paste, brown sugar, and water to the pan and stir until combined.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 3g
- Total carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Frog can be substituted with chicken or other poultry.
- Turmeric and ginger powder can be substituted with fresh turmeric and ginger root.
Variations:
- Add coconut milk for a creamier sauce.
- Add lemongrass for a citrusy flavor.
- Add vegetables such as carrots or potatoes for a heartier dish.
Tips and tricks:
- Make sure to clean the frog thoroughly before cooking.
- Use a non-stick pan to prevent the frog from sticking to the bottom.
- Adjust the amount of chili peppers according to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Ayam Kodok with Turmeric and Ginger in a large bowl with rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the frog thoroughly to prevent any foodborne illnesses.
Food history:
- Ayam Kodok is a traditional Indonesian dish made with frog meat.
Flavor profiles:
- The dish has a spicy and earthy flavor from the turmeric and ginger, with a hint of sweetness from the brown sugar.
Serving suggestions:
- Serve the Ayam Kodok with Turmeric and Ginger as a main dish for lunch or dinner.
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Region: Indonesian