Ingredients with Measurements:
- 1 whole frog, cleaned and cut into pieces
- 2 liters of water
- 2 stalks of lemongrass, bruised
- 5 kaffir lime leaves
- 3 cloves of garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of fried shallots for garnish
Special Equipment Needed:
- Large pot
Step-by-Step Instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the garlic, shallots, and red chilies. Sauté until fragrant.
3. Add the frog pieces and sauté for 5 minutes.
4. Add the water, lemongrass, kaffir lime leaves, tamarind paste, salt, and sugar. Stir well.
5. Bring to a boil and then reduce the heat to low. Simmer for 30 minutes.
6. Remove the lemongrass and kaffir lime leaves.
7. Serve hot with fried shallots as garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 5g
- Protein: 18g
Substitutions for ingredients:
- Frog can be substituted with chicken or fish.
Variations:
- Add vegetables such as carrots, potatoes, or mushrooms.
- Use different types of chilies for a spicier or milder soup.
Tips and Tricks:
- Clean the frog thoroughly before cooking.
- Use fresh kaffir lime leaves for a better flavor.
- Adjust the amount of salt and sugar to taste.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over medium heat until hot.
Presentation Ideas:
- Serve in a bowl with a spoon and fork.
Garnishes:
- Fried shallots
Pairings:
- Rice or noodles
Suggested Side Dishes:
- Steamed vegetables
Troubleshooting Advice:
- If the soup is too sour, add more sugar.
- If the soup is too salty, add more water.
Food Safety Advice:
- Make sure the frog is cooked thoroughly before serving.
Food History:
- Ayam Kodok Soup is a traditional Indonesian dish.
Flavor Profiles:
- Sour, salty, and slightly spicy
Serving Suggestions:
- Serve hot as a main dish.
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Region: Indonesian