Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 12-15 bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground chicken, breadcrumbs, coconut milk, soy sauce, fish sauce, brown sugar, ginger, garlic, coriander, cumin, turmeric, cayenne pepper, and salt. Mix well.
2. Divide the mixture into 12-15 portions and shape each portion into a small sausage shape around a bamboo skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the satay for 3-4 minutes on each side, or until cooked through and slightly charred.
5. Serve hot with peanut sauce and cucumber slices.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 200
- Fat: 10g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or pork.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Coconut milk can be substituted with heavy cream or whole milk.
- Soy sauce can be substituted with tamari or liquid aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Ground coriander can be substituted with ground fennel seeds.
- Ground cumin can be substituted with ground cinnamon.
- Ground turmeric can be substituted with ground ginger.
- Cayenne pepper can be substituted with red pepper flakes or paprika.
Variations:
- Add chopped cilantro or mint to the chicken mixture for added flavor.
- Use shrimp or beef instead of chicken for a different protein.
- Make a vegetarian version by using tofu or tempeh instead of chicken.
Tips and Tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure the chicken mixture is well combined before shaping it around the skewers to prevent them from falling apart on the grill.
- Serve the satay with peanut sauce and cucumber slices for a traditional Indonesian flavor.
Storage Instructions:
- Store any leftover satay in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the satay in the microwave or oven until heated through.
Presentation Ideas:
- Serve the satay on a platter with peanut sauce and cucumber slices for dipping.
Garnishes:
- Garnish with chopped peanuts and cilantro for added flavor and texture.
Pairings:
- Serve with steamed rice and a side salad for a complete meal.
Suggested Side Dishes:
- Indonesian-style fried rice
- Grilled vegetables
- Coconut rice
Troubleshooting Advice:
- If the chicken mixture is too wet, add more breadcrumbs to help it hold its shape on the skewers.
- If the satay is sticking to the grill, lightly oil the grill grates before cooking.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Satay is a popular Indonesian street food that is typically made with marinated meat skewered and grilled over an open flame.
Flavor Profiles:
- Savory, slightly sweet, and spicy.
Serving Suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian