Ingredients with Measurements:
- 4 chicken breasts, sliced
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 1/2 cup kecap manis (Indonesian sweet soy sauce)
- 1/4 cup water
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red chili, sliced (optional)
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the chicken and stir-fry for 5-7 minutes until browned.
4. In a small bowl, mix together the kecap manis, water, lime juice, salt, and black pepper.
5. Pour the sauce over the chicken and stir to coat evenly.
6. Reduce the heat to low and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
7. Garnish with sliced chili (optional) and serve hot with steamed rice.
30 minutes
Temperature: Medium-high heat for stir-frying, low heat for simmering
Serving size: 4
Nutritional information:
- Calories: 300
- Fat: 9g
- Carbohydrates: 22g
- Protein: 32g
- Sodium: 960mg
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bell peppers, carrots, and green beans.
- Use different types of chili peppers for different levels of spiciness.
- Add ginger and lemongrass for extra flavor.
Tips and tricks:
- Slice the chicken thinly for faster cooking.
- Use a non-stick pan to prevent sticking.
- Adjust the amount of kecap manis to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced chili and chopped cilantro.
Garnishes:
- Sliced chili and chopped cilantro.
Pairings:
- Steamed rice, fried rice, or noodles.
Suggested side dishes:
- Stir-fried vegetables, egg rolls, or dumplings.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the chicken is not cooked through, simmer for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Ayam kecap manis is a popular Indonesian dish that originated in Java.
Flavor profiles:
- Sweet, salty, savory, and slightly tangy.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian