Ingredients with Measurements:
- 4 chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet soy sauce (kecap manis)
- 1/4 cup peanut butter
- 1/4 cup water
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 cup peanuts, chopped
- 2 green onions, thinly sliced
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the chicken pieces and cook for 5-7 minutes until browned on all sides.
4. In a small bowl, mix together the turmeric powder, coriander powder, cumin powder, salt, and black pepper.
5. Add the spice mixture to the skillet and stir to coat the chicken.
6. In another small bowl, whisk together the sweet soy sauce, peanut butter, water, lime juice, and brown sugar.
7. Pour the sauce over the chicken and stir to combine.
8. Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes until cooked through and the sauce has thickened.
9. Sprinkle the chopped peanuts and green onions over the top of the chicken before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking the chicken, low heat for simmering in the sauce.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 400
Fat: 17g
Carbohydrates: 23g
Protein: 40g
Sodium: 1200mg
Sugar: 14g
Substitutions for ingredients:
- Chicken can be substituted with tofu or tempeh for a vegetarian version.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Peanut butter can be substituted with almond butter or cashew butter.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the skillet for a more colorful and nutritious dish.
- Use different types of nuts such as cashews or almonds instead of peanuts.
- Add chili flakes or hot sauce for a spicier version.
Tips and Tricks:
- Cut the chicken into bite-sized pieces for faster and more even cooking.
- Use a non-stick skillet or wok to prevent the chicken from sticking to the bottom.
- Stir the chicken occasionally to ensure that it cooks evenly.
- Taste the sauce before adding it to the chicken and adjust the seasoning to your liking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the chicken in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Ayam Kecap Bumbu Kacang in a large bowl or on a platter. Garnish with chopped peanuts and green onions.
Garnishes:
Chopped peanuts and green onions.
Pairings:
Serve with steamed rice or noodles.
Suggested Side Dishes:
Steamed vegetables, such as broccoli or bok choy.
Troubleshooting Advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the chicken is not cooked through, let it simmer in the sauce for a few more minutes.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Ayam Kecap Bumbu Kacang is a popular Indonesian dish that combines sweet soy sauce, peanut butter, and spices to create a flavorful sauce for chicken.
Flavor Profiles:
Sweet, savory, nutty, and slightly spicy.
Serving Suggestions:
Serve the Ayam Kecap Bumbu Kacang with steamed rice or noodles and a side of steamed vegetables for a complete and satisfying meal.
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Region: Indonesian