Ingredients with Measurements:
- 1 whole chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 eggs, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for handling the chicken
Step-by-step instructions:
1. In a bowl, mix together the flour, breadcrumbs, salt, black pepper, garlic powder, and onion powder.
2. Dip each chicken piece into the beaten eggs, then coat it in the flour mixture. Make sure to shake off any excess flour.
3. Heat the oil in a deep fryer or large pot to 350°F.
4. Carefully place the chicken pieces into the hot oil using tongs or a slotted spoon. Fry them for about 10-12 minutes or until golden brown and cooked through.
5. Once done, remove the chicken from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
5. Temperature:
Oil temperature: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Protein: 30g
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Instead of all-purpose flour, you can use cornstarch or rice flour for a gluten-free option.
- Panko breadcrumbs can be used instead of regular breadcrumbs for a crunchier texture.
- You can use chicken thighs or drumsticks instead of a whole chicken.
Variations:
- Add some cayenne pepper or paprika to the flour mixture for a spicier version.
- Use buttermilk instead of eggs for a tangier flavor.
- Marinate the chicken in buttermilk and spices overnight for a more flavorful and tender chicken.
Tips and tricks:
- Make sure to shake off any excess flour before frying to prevent the chicken from becoming too dry.
- Do not overcrowd the fryer or pot as this will lower the oil temperature and result in greasy chicken.
- Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.
Storage instructions:
- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fried chicken on a platter with some fresh herbs and lemon wedges for a pop of color.
Garnishes:
- Garnish the chicken with some chopped scallions or parsley for added flavor.
Pairings:
- Serve the fried chicken with some coleslaw, mashed potatoes, or corn on the cob for a classic comfort food meal.
Suggested side dishes:
- Coleslaw
- Mashed potatoes
- Corn on the cob
- Green beans
- Macaroni and cheese
Troubleshooting advice:
- If the chicken is not crispy enough, try increasing the temperature of the oil or frying for a longer time.
- If the chicken is too dry, try marinating it in buttermilk or adding some melted butter to the flour mixture.
Food safety advice:
- Make sure to handle the raw chicken properly and wash your hands and utensils thoroughly after handling it.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
Food history:
- Ayam Goreng Tepung is a popular Indonesian dish that is typically served with rice and sambal, a spicy chili sauce.
Flavor profiles:
- The fried chicken is crispy on the outside and juicy on the inside, with a savory and slightly spicy flavor from the seasoning.
Serving suggestions:
- Serve the fried chicken with some steamed rice and sambal for an authentic Indonesian meal.
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Region: Indonesian