Ayam Goreng Kunyit (Turmeric Fried Chicken) Recipe

Ingredients with Measurements:
- 1 whole chicken, cut into 8 pieces
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground white pepper
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 cups vegetable oil for frying

Special equipment needed:
- Large mixing bowl
- Deep-fryer or large pot for frying
- Tongs or slotted spoon for removing chicken from oil

Step-by-step instructions:
1. In a large mixing bowl, combine the turmeric powder, salt, sugar, garlic powder, onion powder, and ground white pepper.
2. Add the chicken pieces to the bowl and mix well, making sure each piece is coated evenly with the spice mixture.
3. In a separate bowl, mix together the all-purpose flour and cornstarch.
4. Dredge each chicken piece in the flour mixture, shaking off any excess.
5. Heat the vegetable oil in a deep-fryer or large pot over medium-high heat.
6. Once the oil is hot, carefully add the chicken pieces to the oil, making sure not to overcrowd the pot.
7. Fry the chicken for 10-12 minutes, or until golden brown and cooked through.
8. Use tongs or a slotted spoon to remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.
9. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 25g
Protein: 30g

Substitutions for ingredients:
- Chicken thighs or drumsticks can be used instead of a whole chicken.
- Cornstarch can be substituted with potato starch or tapioca starch.

Variations:
- Add a teaspoon of cayenne pepper for a spicier version.
- Use coconut oil instead of vegetable oil for a different flavor.

Tips and tricks:
- Make sure the oil is hot enough before adding the chicken to prevent it from becoming greasy.
- Do not overcrowd the pot when frying to ensure even cooking.
- For extra crispy chicken, double-dredge the chicken in the flour mixture before frying.

Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the chicken on a platter with a side of steamed rice and vegetables.

Garnishes:
Garnish with chopped fresh cilantro or scallions.

Pairings:
Serve with a side of cucumber salad or pickled vegetables.

Suggested side dishes:
Steamed rice, stir-fried vegetables, or a side salad.

Troubleshooting advice:
- If the chicken is not crispy enough, increase the frying time by a few minutes.
- If the chicken is overcooked, reduce the frying time or lower the heat.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.

Food history:
Ayam Goreng Kunyit is a popular Indonesian dish that is often served as a street food. It is known for its bright yellow color, which comes from the use of turmeric.

Flavor profiles:
Ayam Goreng Kunyit has a savory and slightly sweet flavor with a hint of spice from the white pepper.

Serving suggestions:
Serve the chicken hot with a side of steamed rice and vegetables for a complete meal.

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Region: Indonesian

Taste: Spicy, Tangy, Savory, Aromatic