Ingredients with Measurements:
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup vegetable oil
- 1/2 cup sweet soy sauce
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 tbsp lime juice
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Deep frying pan
- Paper towels
Step-by-step instructions:
1. Flatten the chicken breasts with a meat mallet until they are about 1/2 inch thick.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the breadcrumbs.
5. Dip each chicken breast into the flour mixture, then the egg mixture, and finally the breadcrumbs. Make sure the chicken is coated evenly.
6. Heat the vegetable oil in a deep frying pan over medium-high heat.
7. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
8. Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
9. In a small saucepan, mix together the sweet soy sauce, minced garlic, sliced chili peppers, lime juice, salt, and pepper. Heat the mixture over medium heat until it starts to simmer.
10. Place the fried chicken on a serving plate and pour the sweet soy sauce mixture over it.
11. Garnish with additional sliced chili peppers, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying the chicken
Medium heat for the sweet soy sauce mixture
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat: 23g
Protein: 35g
Carbohydrates: 42g
Fiber: 2g
Sugar: 12g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or wings.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped scallions to the sweet soy sauce mixture for extra flavor.
- Serve the chicken with a side of steamed rice or noodles.
Tips and tricks:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- For a spicier dish, add more sliced chili peppers to the sweet soy sauce mixture.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a bed of lettuce leaves for a colorful presentation.
Garnishes:
Garnish with additional sliced chili peppers and chopped scallions.
Pairings:
Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Fried rice
- Miso soup
Troubleshooting advice:
- If the chicken coating is not crispy, make sure the oil is hot enough before frying.
- If the sweet soy sauce mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
Ayam Geprek is a popular Indonesian dish that originated in the city of Yogyakarta. It is made by pounding fried chicken until it is flattened and crispy, then served with a spicy chili sauce.
Flavor profiles:
This dish is sweet, savory, and spicy all at once.
Serving suggestions:
Serve the chicken with a side of steamed rice or noodles for a complete meal.
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Region: Indonesian