Ingredients with Measurements:
- 1 whole chicken, cut into 8 pieces
- 3 cloves garlic, minced
- 2 shallots, minced
- 2 red chili peppers, minced
- 2 green chili peppers, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp lime juice
- 2 tbsp vegetable oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together garlic, shallots, red and green chili peppers, salt, sugar, turmeric powder, coriander powder, cumin powder, lime juice, and vegetable oil.
2. Rub the mixture onto the chicken pieces, making sure they are evenly coated.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the chicken pieces for about 10-12 minutes on each side, or until fully cooked and charred.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 20-24 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Protein: 35g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
Substitutions for ingredients:
- If you can't find fresh chili peppers, you can use dried chili flakes or chili paste.
- You can substitute lime juice with lemon juice or vinegar.
Variations:
- You can use different types of meat, such as beef or pork, instead of chicken.
- You can add other spices or herbs, such as lemongrass or ginger, to the marinade.
Tips and tricks:
- Make sure to marinate the chicken for at least 2 hours or overnight to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the chicken is fully cooked.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the chicken on a platter with steamed rice and garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fresh herbs, such as cilantro or parsley
Pairings:
- Steamed rice
- Grilled vegetables
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
Troubleshooting advice:
- If the chicken is not fully cooked, continue grilling until the internal temperature reaches 165°F.
Food safety advice:
- Always wash your hands and utensils before and after handling raw meat.
- Use a meat thermometer to ensure that the chicken is fully cooked.
Food history:
- Ayam Bakar Rica-Rica is a spicy grilled chicken dish that originated from the Manado region of Indonesia.
Flavor profiles:
- Spicy, savory, tangy
Serving suggestions:
- Serve hot with steamed rice and grilled vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian