Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 1/4 cup chopped dill
- 1/4 cup chopped scallions
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped orange bell pepper
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground lamb, breadcrumbs, onion, garlic, egg, salt, black pepper, cumin, cinnamon, and allspice.
2. Add chopped parsley, mint, cilantro, dill, scallions, and bell peppers to the mixture and mix well.
3. Divide the mixture into 12 equal portions and shape each portion into a cylinder shape.
4. Thread each cylinder onto a skewer.
5. Preheat grill or grill pan to medium-high heat.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 12 kebabs, serving size is 2 kebabs per person.
Nutritional information:
Calories per serving: 280
Fat: 18g
Carbohydrates: 9g
Protein: 21g
Substitutions for ingredients:
Ground beef or ground chicken can be used instead of ground lamb.
Panko breadcrumbs can be used instead of regular breadcrumbs.
Any combination of herbs and bell peppers can be used according to personal preference.
Variations:
Add chopped jalapeno peppers for a spicy kick.
Add chopped sun-dried tomatoes for a Mediterranean twist.
Tips and tricks:
Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
To make the kebabs more tender, add 1/4 cup of plain yogurt to the mixture.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place kebabs on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange kebabs on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges, and tzatziki sauce.
Pairings:
Serve with a side of rice pilaf and grilled vegetables.
Suggested side dishes:
Hummus, tabbouleh salad, or Greek salad.
Troubleshooting advice:
If the kebabs are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
Make sure the internal temperature of the kebabs reaches 160°F to ensure they are cooked through.
Food history:
Awwamaat Kebab is a traditional Middle Eastern dish that is typically made with ground lamb and a variety of herbs and spices.
Flavor profiles:
The kebabs are savory and flavorful with a hint of spice from the cumin and cinnamon.
Serving suggestions:
Serve the kebabs hot off the grill with a side of rice pilaf and grilled vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A