Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1/2 cup awapuhi (ginger) slices
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1/2 cup snow peas
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1/4 cup chicken broth
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add awapuhi slices and stir-fry for 1 minute.
4. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
5. Add garlic, red bell pepper, yellow onion, and snow peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
6. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Awapuhi can be substituted with regular ginger.
Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to have all ingredients prepped and ready before starting to stir-fry.
- Don't overcook the shrimp to prevent it from becoming tough and rubbery.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with rice on the side.
Garnishes:
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the shrimp is overcooked, reduce the cooking time or remove it from the wok/skillet earlier.
Food safety advice:
- Make sure to cook the shrimp until pink and cooked through to prevent foodborne illness.
Food history:
- Awapuhi is a type of ginger that is native to Hawaii and is commonly used in Hawaiian cuisine.
Flavor profiles:
- Savory, slightly sweet, and gingery.
Serving suggestions:
- Serve as a main dish for dinner or lunch.
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Region: Hawaiian