Rice > Fried Rice

Awapuhi Pineapple Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup diced fresh pineapple
- 1 cup diced awapuhi (ginger flower)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the awapuhi, red and green bell peppers, and frozen peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked rice, pineapple, soy sauce, oyster sauce, salt, and black pepper. Stir-fry for 3-4 minutes until the rice is heated through and the flavors are well combined.
6. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 310
- Fat: 9g
- Carbohydrates: 50g
- Protein: 7g

Substitutions for ingredients:
- If awapuhi is not available, you can substitute with sliced ginger.
- You can use any color of bell pepper you prefer.
- Fresh or canned pineapple can be used.

Variations:
- Add cooked shrimp, chicken, or tofu for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped cashews or peanuts for added crunch.

Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to maintain their crunchiness.
- Adjust the amount of soy sauce and oyster sauce to your taste preference.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a pineapple boat for a fun presentation.

Garnishes:
- Chopped green onions or cilantro.

Pairings:
- Grilled chicken or fish.

Suggested side dishes:
- Steamed vegetables or a side salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked through.

Food history:
- Fried rice originated in China and has since become a popular dish in many Asian countries.

Flavor profiles:
- Sweet and savory with a hint of ginger.

Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.

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Region: Hawaiian

Taste: Savory, Tangy, Sweet, Spicy, Aromatic