Ingredients with Measurements:
- 2 ounces Awamori (Japanese rice liquor)
- 2 ounces sake
- 2 ounces beer
- 1 teaspoon sugar
Special Equipment Needed:
- 2 shot glasses
- 2 chopsticks
Step-by-Step Instructions:
1. Fill two shot glasses with equal amounts of Awamori and sake.
2. Place the chopsticks across the top of the shot glasses, so that they form a bridge between them.
3. Carefully pour the beer over the chopsticks, so that it fills both shot glasses.
4. Sprinkle the sugar over the top of the beer.
5. Place your hands on either side of the shot glasses and lift them up, so that the beer and liquor mix together.
6. Drink quickly before the mixture separates.
Preparation Time and Cooking Time:
Time:
Preparation Time: 5 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving Size:
1 serving
Nutritional Information:
Calories: 150
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Substitutions for Ingredients
- For the Awamori, you can substitute any other clear liquor, such as vodka or gin.
- For the sake, you can substitute any other clear alcoholic beverage, such as white wine or tequila.
- For the beer, you can substitute any other light beer, such as a lager or pilsner.
Variations:
- For a sweeter version, you can add more sugar or substitute honey for the sugar.
- For a stronger version, you can increase the amount of Awamori and sake.
- For a more flavorful version, you can add a few drops of citrus juice, such as lemon or lime.
Tips and Tricks:
- Make sure to pour the beer over the chopsticks slowly, so that it doesn’t overflow the shot glasses.
- Make sure to drink the Awamori Sake Bomb quickly, before the mixture separates.
Storage Instructions:
This drink should be consumed immediately after preparation.
Reheating Instructions:
This drink cannot be reheated.
Presentation Ideas:
This drink can be served in shot glasses or in small glasses.
Garnishes:
This drink can be garnished with a lime wedge or a sprig of mint.
Pairings:
This drink pairs well with sushi, tempura, and other Japanese dishes.
Suggested Side Dishes:
This drink can be served with edamame, miso soup, and other Japanese side dishes.
Troubleshooting Advice:
If the mixture separates before you can drink it, simply stir it with a spoon or chopstick to mix it back together.
Food Safety Advice:
This drink should be consumed responsibly and in moderation.
Food History:
Awamori is a type of Japanese rice liquor that has been produced in Okinawa since the 15th century.
Flavor Profiles:
This drink has a sweet and slightly tart flavor, with notes of sake and beer.
Serving Suggestions:
This drink can be served as an aperitif or as a dessert drink.
Related Categories
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Region: Japanese