Ingredients with Measurements:
- 2 ounces Awamori (Japanese rice liquor)
- 1 ounce dry vermouth
- 1/2 ounce orange liqueur
- 1/2 ounce simple syrup
- 2 dashes orange bitters
- 1 orange twist, for garnish
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add Awamori, dry vermouth, orange liqueur, simple syrup, and orange bitters.
3. Shake vigorously for 30 seconds.
4. Strain into a chilled martini glass.
5. Garnish with an orange twist.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving Size:
- Makes 1 martini
Nutritional Information:
- Calories: 150
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 6 g
- Protein: 0 g
Substitutions for Ingredients
- Awamori: any other rice-based liquor
- Dry vermouth: white wine
- Orange liqueur: any other citrus liqueur
- Simple syrup: honey or agave syrup
- Orange bitters: Angostura bitters
Variations:
- Add a splash of cranberry juice for a sweeter flavor
- Add a splash of lime juice for a tart flavor
- Add a splash of soda water for a lighter flavor
Tips and Tricks:
- Make sure to chill the martini glass before pouring in the cocktail.
- Use freshly squeezed orange juice for a more flavorful drink.
Storage Instructions:
- Store any leftover ingredients in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in a chilled martini glass with an orange twist.
Garnishes:
- Orange twist
Pairings:
- Light snacks such as olives, nuts, or cheese
Suggested Side Dishes:
- Light salads or vegetables
Troubleshooting Advice:
- If the drink is too strong, add a splash of soda water or orange juice.
- If the drink is too sweet, add a splash of lime juice.
Food Safety Advice:
- Keep all ingredients refrigerated until ready to use.
- Discard any leftover ingredients after 5 days.
Food History:
- Awamori is a traditional Japanese rice-based liquor that has been produced in Okinawa since the 15th century.
Flavor Profiles:
- Sweet, tart, and citrusy.
Serving Suggestions:
- Serve as an aperitif before dinner.
Related Categories
Cooking Method: N/A
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Region: Japanese