Cocktails > Japanese Cocktails > Okinawan Cocktails

Awamori Kamikaze Recipe

Ingredients with Measurements:
- 2 ounces Awamori (Japanese rice liquor)
- 1 ounce lime juice
- 1 ounce triple sec
- 1 teaspoon sugar

Special Equipment Needed:
- Cocktail shaker
- Jigger
- Cocktail strainer

Step-by-Step Instructions:
1. Fill a cocktail shaker halfway with ice.
2. Add the Awamori, lime juice, triple sec, and sugar to the shaker.
3. Shake vigorously for 30 seconds.
4. Strain the mixture into a chilled martini glass.

Preparation Time and Cooking Time:
-

Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving Size:
- Makes 1 serving

Nutritional Information:
- Calories: 150
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 0g

Substitutions for Ingredients
- For Awamori, you can substitute with vodka or gin.
- For lime juice, you can substitute with lemon juice.
- For triple sec, you can substitute with Cointreau or Grand Marnier.

Variations:
- You can add a splash of soda water to the drink for a sweeter taste.
- You can also add a splash of cranberry juice for a fruity flavor.

Tips and Tricks:
- Make sure to shake the cocktail vigorously to ensure the ingredients are well-mixed.
- Use freshly-squeezed lime juice for the best flavor.

Storage Instructions:
- The Awamori Kamikaze can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- The Awamori Kamikaze does not need to be reheated.

Presentation Ideas:
- Serve the Awamori Kamikaze in a chilled martini glass garnished with a lime wedge.

Garnishes:
- Lime wedge

Pairings:
- Sushi
- Tempura

Suggested Side Dishes:
- Edamame
- Miso soup

Troubleshooting Advice:
- If the drink is too strong, add a splash of soda water or cranberry juice.

Food Safety Advice:
- Make sure to use fresh ingredients for the best flavor and to avoid foodborne illnesses.

Food History:
- The Awamori Kamikaze is a classic Japanese cocktail that was created in the 1960s.

Flavor Profiles:
- Sweet
- Sour
- Fruity

Serving Suggestions:
- Serve as an aperitif or after-dinner drink.

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Region: Japanese

Taste: Sweet, Tart, Spicy, Citrusy, Herbal