Ingredients with Measurements:
- 2 ounces Awamori (Japanese rice liquor)
- 4 ounces sparkling water
- 1 teaspoon honey
- 1 lime wedge
Special Equipment Needed:
- Highball glass
- Cocktail shaker
- Jigger
Step-by-Step Instructions:
1. Fill a highball glass with ice.
2. Measure 2 ounces of Awamori into a cocktail shaker.
3. Add 1 teaspoon of honey to the shaker.
4. Shake the mixture for 10 seconds.
5. Strain the mixture into the highball glass.
6. Top off the glass with 4 ounces of sparkling water.
7. Squeeze the lime wedge into the glass and stir.
8. Enjoy!
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1 drink
Nutritional Information:
Calories: 110
Carbohydrates: 8g
Sugar: 6g
Substitutions for Ingredients
- Awamori: Any other type of rice liquor, such as shochu or sake.
- Honey: Agave nectar or simple syrup.
- Lime wedge: Lemon wedge.
Variations:
- Add a splash of soda water for a more carbonated drink.
- Add a splash of orange juice for a sweeter flavor.
- Add a pinch of salt for a salty twist.
Tips and Tricks:
- Use a jigger to measure the Awamori for a more accurate pour.
- Shake the mixture for 10 seconds to ensure the honey is fully dissolved.
- Use fresh lime juice for a more flavorful drink.
Storage Instructions:
This drink should be consumed immediately after preparation.
Reheating Instructions:
This drink does not need to be reheated.
Presentation Ideas:
- Serve in a highball glass with a lime wedge garnish.
- Serve over crushed ice for a more refreshing drink.
Garnishes:
- Lime wedge
- Orange slice
Pairings:
- Sushi
- Tempura
- Teriyaki
Suggested Side Dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting Advice:
- If the drink is too sweet, add more sparkling water.
- If the drink is too strong, add more sparkling water.
Food Safety Advice:
- Always use fresh ingredients.
- Wash hands thoroughly before and after handling food.
Food History:
Awamori is a type of rice liquor that originated in Okinawa, Japan. It is made from long-grain rice and is aged for at least three years. It has a distinct flavor and is often served as a highball.
Flavor Profiles:
This drink has a sweet and tart flavor with notes of citrus and honey.
Serving Suggestions:
This drink is best served cold and can be enjoyed as an aperitif or as a refreshing cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Refreshing, Fruity, Tart, Sweet, Citrusy