Drinks > Cocktails > Rum Cocktails > Okinawan Cocktails

Awamori Daiquiri Recipe

Ingredients with Measurements:
- 2 ounces Awamori (Japanese rice-based liquor)
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 1 teaspoon orange liqueur
- 1 lime wheel, for garnish

Special Equipment Needed:
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Martini glass

Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add Awamori, lime juice, simple syrup, and orange liqueur to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a martini glass.
5. Garnish with a lime wheel.

Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 1 drink

Nutritional Information:
Calories: 175
Fat: 0g
Carbohydrates: 15g
Protein: 0g

Substitutions for Ingredients
- For Awamori, you can substitute with sake or vodka.
- For orange liqueur, you can substitute with triple sec or Cointreau.

Variations:
- You can add a splash of soda water for a lighter version.
- You can add a splash of cranberry juice for a sweeter version.

Tips and Tricks:
- Make sure to use fresh lime juice for the best flavor.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.

Storage Instructions:
This drink should be consumed immediately after making.

Reheating Instructions:
This drink does not need to be reheated.

Presentation Ideas:
This drink can be served in a martini glass with a lime wheel garnish.

Garnishes:
Lime wheel

Pairings:
This drink pairs well with light appetizers such as sushi or edamame.

Suggested Side Dishes:
This drink can be served with a side of edamame or seaweed salad.

Troubleshooting Advice:
If the drink is too strong, add a splash of soda water or cranberry juice to balance out the flavors.

Food Safety Advice:
This drink should be consumed responsibly.

Food History:
Awamori is a type of rice-based liquor that has been produced in Okinawa, Japan for over 500 years.

Flavor Profiles:
This drink has a light, citrusy flavor with a hint of sweetness from the simple syrup and orange liqueur.

Serving Suggestions:
This drink can be served as an aperitif or as a refreshing summer cocktail.

Related Categories

Cooking Method: N/A

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Region: Japanese

Taste: Citrusy, Sweet, Tart, Refreshing