Ingredients with Measurements:
-1 lb ground beef
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon cumin powder
-1 teaspoon coriander powder
-1 teaspoon garam masala
-1 teaspoon red chili powder
-1 teaspoon turmeric powder
-1 teaspoon salt
-1/2 cup chopped onions
-1/2 cup chopped tomatoes
-1/4 cup chopped cilantro
-1/4 cup chopped mint
-1/4 cup chopped green chilies
-1/4 cup chopped ginger
-1/4 cup chopped garlic
-1/4 cup plain yogurt
-1/4 cup milk
-1/4 cup vegetable oil
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
Special Equipment Needed:
-Large mixing bowl
-Large skillet
-Rolling pin
-Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, olive oil, garlic powder, onion powder, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, onions, tomatoes, cilantro, mint, green chilies, ginger, garlic, yogurt, milk, and vegetable oil. Mix until all ingredients are evenly distributed.
2. In a separate bowl, combine the all-purpose flour, baking powder, and baking soda. Mix until all ingredients are evenly distributed.
3. Add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Divide the dough into 8 equal portions.
5. On a lightly floured surface, roll each portion of dough into a thin circle, about 8 inches in diameter.
6. Heat a large skillet over medium-high heat. Place one of the naan circles in the skillet and cook for 2 minutes on each side, until lightly browned.
7. Repeat with the remaining naan circles.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 16 minutes
Temperature: Medium-high heat
Serving Size: 8
Nutritional Information:
Calories: 260
Fat: 12g
Carbohydrates: 28g
Protein: 11g
Substitutions for Ingredients:
-Ground beef can be substituted with ground chicken, turkey, or lamb.
-Olive oil can be substituted with vegetable oil or coconut oil.
-Yogurt can be substituted with sour cream.
-Milk can be substituted with almond milk or coconut milk.
Variations:
-The naan can be topped with melted butter, garlic butter, or cheese.
-The naan can be served with a variety of sauces, such as tzatziki, raita, or chutney.
Tips and Tricks:
-Make sure to roll the dough out as thin as possible for a crispy texture.
-If the naan is not cooking evenly, try flipping it over more frequently.
Storage Instructions:
Store the cooked naan in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the naan in a skillet over medium-high heat for 1-2 minutes on each side.
Presentation Ideas:
-Serve the naan with a variety of sauces and dips.
-Garnish the naan with chopped cilantro and mint.
Garnishes:
-Chopped cilantro
-Chopped mint
Pairings:
-Curry
-Kebabs
-Tandoori chicken
Suggested Side Dishes:
-Rice
-Salad
-Vegetable dishes
Troubleshooting Advice:
-If the naan is not cooking evenly, try flipping it over more frequently.
-If the naan is too thick, roll it out thinner.
Food Safety Advice:
-Always use clean utensils and surfaces when preparing food.
-Always wash your hands before and after handling raw meat.
-Cook ground beef to an internal temperature of 165°F.
Food History:
Naan is a traditional flatbread from India and Pakistan that has been enjoyed for centuries. It is typically served with curries and other savory dishes.
Flavor Profiles:
This naan has a savory flavor with a hint of spice from the cumin, coriander, garam masala, and red chili powder.
Serving Suggestions:
-Serve the naan with a variety of sauces and dips.
-Serve the naan with curry, kebabs, or tandoori chicken.
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Region: Pakistani