India > Pakistani > Beef

Awami Nihari Recipe

Ingredients with Measurements:
- 2 lbs beef shank
- 1/4 cup oil
- 2 large onions, finely chopped
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons garam masala
- 2 tablespoons yogurt
- 2 tablespoons freshly chopped cilantro
- 1/2 cup water
- Salt to taste

Special Equipment Needed:
- Pressure cooker
- Large pot
- Wooden spoon

Step-by-Step Instructions:
1. Heat the oil in a pressure cooker over medium heat.
2. Add the onions and sauté until golden brown.
3. Add the garlic and ginger paste and sauté for 2 minutes.
4. Add the cumin, coriander, red chili, and turmeric powders and sauté for 1 minute.
5. Add the beef shank and stir to combine.
6. Add the garam masala, yogurt, cilantro, and water.
7. Close the pressure cooker and cook for 30 minutes.
8. Once the pressure cooker has released its steam, open the lid and stir the nihari.
9. Simmer the nihari on low heat for 10 minutes, stirring occasionally.
10. Add salt to taste and serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 10g
Protein: 30g

Substitutions for Ingredients:
- Beef shank can be substituted with lamb shank.
- Oil can be substituted with ghee.
- Yogurt can be substituted with cream.

Variations:
- Vegetables can be added to the nihari for added flavor and nutrition.
- Nihari can be served with naan or roti.

Tips and Tricks:
- To ensure the beef shank is cooked through, it is important to cook it in the pressure cooker.
- To make the nihari more flavorful, add more spices to the dish.

Storage Instructions:
Nihari can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Nihari can be reheated in a pot over medium heat until heated through.

Presentation Ideas:
Nihari can be served with a side of naan or roti and garnished with freshly chopped cilantro.

Garnishes:
Freshly chopped cilantro

Pairings:
Naan or roti

Suggested Side Dishes:
Raita, salad, or pickles

Troubleshooting Advice:
- If the nihari is too thick, add more water and simmer until desired consistency is reached.
- If the nihari is too thin, simmer until desired consistency is reached.

Food Safety Advice:
- Make sure to cook the beef shank thoroughly in the pressure cooker before adding it to the nihari.
- Make sure to store the nihari in an airtight container in the refrigerator.

Food History:
Nihari is a traditional Pakistani dish that is believed to have originated in the city of Awami. It is a popular dish that is served during special occasions and is often served with naan or roti.

Flavor Profiles:
Nihari has a rich and flavorful taste with hints of garlic, ginger, and spices.

Serving Suggestions:
Nihari can be served with naan or roti and a side of raita, salad, or pickles.

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Region: Pakistani

Taste: Spicy, Savory, Tangy, Rich, Aromatic