Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 pounds boneless chicken, cut into cubes
- 2 tablespoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons tomato paste
- 2 tablespoons yogurt
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onions and cook until golden brown, about 5 minutes.
3. Add the garlic and ginger paste and cook for 1 minute.
4. Add the chicken and cook until lightly browned, about 5 minutes.
5. Add the coriander, cumin, turmeric, red chili powder, and garam masala and cook for 1 minute.
6. Add the tomato paste and yogurt and stir to combine.
7. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
8. Add the cilantro and season with salt to taste.
9. Simmer for an additional 5 minutes.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 10g
Protein: 30g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Fresh cilantro can be substituted with dried cilantro.
- Yogurt can be substituted with sour cream.
Variations:
- For a spicier version, add more red chili powder.
- For a milder version, reduce the amount of red chili powder.
Tips and Tricks:
- Make sure to cook the onions until they are golden brown for maximum flavor.
- For a richer flavor, add a tablespoon of butter at the end.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the Awami Chicken Karahi with steamed basmati rice and a side of naan.
Garnishes:
Garnish with fresh cilantro and a squeeze of lemon juice.
Pairings:
This dish pairs well with a glass of chilled Riesling.
Suggested Side Dishes:
- Steamed basmati rice
- Naan
- Raita
- Salad
Troubleshooting Advice:
If the sauce is too thick, add a few tablespoons of water to thin it out.
Food Safety Advice:
Make sure to cook the chicken until it is cooked through and no longer pink in the center.
Food History:
Awami Chicken Karahi is a traditional Pakistani dish that is typically served with naan.
Flavor Profiles:
This dish has a savory flavor with a hint of spice.
Serving Suggestions:
Serve with steamed basmati rice, naan, and a side of raita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Pakistani