Rice > Biryani

Awami Biryani Recipe

Ingredients with Measurements:
- 2 cups Basmati Rice
- 2 tablespoons vegetable oil
- 2 tablespoons ghee
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 large onions, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons tomato paste
- 2 large tomatoes, finely chopped
- 1 cup mixed vegetables (carrots, peas, beans, potatoes)
- 1 cup yogurt
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/2 cup fried onions
- 1/2 cup cashew nuts
- 1/2 cup raisins
- Salt to taste

Special Equipment Needed:
- Large pot
- Large skillet
- Colander

Step-by-Step Instructions:
1. Wash the rice in a colander and soak for 30 minutes.
2. Heat the oil and ghee in a large pot over medium heat.
3. Add the garlic and ginger paste and sauté for 1 minute.
4. Add the chopped onions and green chilies and sauté until the onions are golden brown.
5. Add the coriander powder, cumin powder, red chili powder, and garam masala and sauté for 1 minute.
6. Add the tomato paste and sauté for 1 minute.
7. Add the chopped tomatoes and sauté for 2 minutes.
8. Add the mixed vegetables and sauté for 2 minutes.
9. Add the yogurt and mix well.
10. Add the soaked rice and mix well.
11. Add 2 cups of water and bring to a boil.
12. Reduce the heat to low and cover the pot.
13. Cook for 15 minutes or until the rice is cooked.
14. Heat the oil in a large skillet over medium heat.
15. Add the fried onions, cashew nuts, and raisins and sauté for 1 minute.
16. Add the cooked rice and mix well.
17. Add the chopped mint and coriander leaves and mix well.
18. Cover the skillet and cook for 5 minutes.
19. Remove from heat and serve hot.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4-6

Nutritional Information:
Calories: 545
Fat: 18g
Carbohydrates: 79g
Protein: 12g

Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Ghee can be substituted with butter.
- Yogurt can be substituted with coconut milk.
- Mixed vegetables can be substituted with any other vegetables of your choice.

Variations:
- You can add chicken, beef, or seafood to the biryani.
- You can add other spices like turmeric, cardamom, and cinnamon to the biryani.

Tips and Tricks:
- Soaking the rice helps to make the biryani fluffy.
- Adding fried onions, cashew nuts, and raisins to the biryani adds a nice crunch and flavor.

Storage Instructions:
The biryani can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The biryani can be reheated in the microwave or on the stovetop.

Presentation Ideas:
The biryani can be served in a bowl or on a plate with a side of raita and pickles.

Garnishes:
The biryani can be garnished with chopped fresh mint and coriander leaves, fried onions, cashew nuts, and raisins.

Pairings:
The biryani pairs well with raita, pickles, and a side of vegetables.

Suggested Side Dishes:
- Raita
- Pickles
- Vegetables

Troubleshooting Advice:
- If the biryani is too dry, add a little more water and cook for a few more minutes.
- If the biryani is too wet, cook for a few more minutes until the excess moisture has evaporated.

Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all the ingredients are fresh and of good quality.
- Cook the biryani thoroughly before serving.

Food History:
Awami Biryani is a traditional Pakistani dish that is known for its rich and flavorful spices. It is often served at special occasions and is a favorite among many.

Flavor Profiles:
Awami Biryani has a rich and flavorful taste with a hint of sweetness from the raisins and a slight spiciness from the green chilies.

Serving Suggestions:
Awami Biryani can be served as a main dish with a side of raita, pickles, and vegetables.

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Region: Pakistani

Taste: Spicy, Savory, Rich, Aromatic, Tangy