India > Awadhi > Seafood

Awadhi Prawn Curry Recipe

Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt, to taste
- Fresh coriander leaves, for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. Heat oil in a pan and add cumin and coriander seeds. Fry for a few seconds until fragrant.
2. Add onions and fry until golden brown.
3. Add ginger and garlic paste and fry for a minute.
4. Add tomatoes and fry until they turn mushy.
5. Add turmeric, red chili powder, and salt. Mix well.
6. Add prawns and cook for 2-3 minutes until they turn pink.
7. Add coconut milk and garam masala powder. Mix well.
8. Simmer for 5-7 minutes until the curry thickens.
9. Garnish with fresh coriander leaves and serve hot with rice or bread.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g

Substitutions for ingredients:
- Prawns can be substituted with any other seafood or chicken.
- Coconut milk can be substituted with heavy cream or yogurt.

Variations:
- Add vegetables like potatoes, carrots, or peas to make it a one-pot meal.
- Use different spices like fennel seeds or cardamom for a different flavor.

Tips and tricks:
- Use fresh prawns for the best taste.
- Adjust the spice level according to your preference.
- Add a squeeze of lemon juice for a tangy flavor.

Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pan over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with rice or bread.

Garnishes:
- Fresh coriander leaves

Pairings:
- Rice or bread

Suggested side dishes:
- Raita or salad

Troubleshooting advice:
- If the curry is too thick, add more coconut milk or water to adjust the consistency.

Food safety advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.

Food history:
- Awadhi cuisine is known for its rich and flavorful dishes, and this prawn curry is no exception. It originated in the Awadh region of India, which is known for its royal cuisine.

Flavor profiles:
- Spicy, creamy, and flavorful

Serving suggestions:
- Serve hot with rice or bread.

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Region: Indian

Taste: Spicy, Tangy, Savory, Aromatic, Rich