Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 2 medium-sized tomatoes, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the avocados, tomatoes, cilantro, red onion, jalapeno pepper, garlic, lime juice, salt, and black pepper.
2. Pulse until the mixture is smooth and creamy.
3. While blending, slowly add the water until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Transfer the sauce to a bowl and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of sauce.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories: 45
- Fat: 4g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use parsley or basil instead.
- If you don't have a jalapeno pepper, you can use a serrano pepper or a pinch of cayenne pepper.
- If you don't have fresh lime juice, you can use lemon juice instead.
Variations:
- For a creamier sauce, add 1/4 cup of Greek yogurt or sour cream.
- For a spicier sauce, add more jalapeno pepper or cayenne pepper.
- For a smokier flavor, add a teaspoon of smoked paprika.
Tips and tricks:
- To prevent the avocado from turning brown, store the sauce in an airtight container with a piece of plastic wrap pressed against the surface of the sauce.
- This sauce can be used as a dip, spread, or dressing.
- It pairs well with grilled meats, fish, tacos, burritos, and salads.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of cilantro or a slice of lime.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Grilled chicken
- Fish tacos
- Quesadillas
- Nachos
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water until the desired consistency is reached.
- If the sauce is too thin, add more avocado or tomato.
Food safety advice:
- Make sure to wash all produce before using.
- Store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
- Avocado-tomato sauce is a popular condiment in Mexican cuisine. It is often served with tacos, burritos, and grilled meats.
Flavor profiles:
- Creamy
- Tangy
- Spicy
- Fresh
Serving suggestions:
- Serve the sauce in a small bowl or ramekin alongside your favorite Mexican dishes.
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Region: Mexican