Ingredients with Measurements:
- 2 ripe avocados, peeled and diced
- 2 medium tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 slices of bread
- 2 tablespoons olive oil
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
- Spoon
- Toaster
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
2. Toast the bread slices in a toaster until golden brown.
3. Heat the olive oil in a skillet over medium heat.
4. Add the avocado-tomato mixture to the skillet and cook for 2-3 minutes until heated through.
5. Spoon the avocado-tomato mixture onto the toasted bread slices.
6. Garnish with additional cilantro and lime wedges if desired.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 22g
Protein: 4g
Fiber: 7g
Sugar: 3g
Substitutions for ingredients:
- Red onion can be substituted with white or yellow onion.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced jalapeno or serrano peppers for a spicy kick.
- Top with crumbled feta cheese or queso fresco for added flavor.
- Use sourdough or whole wheat bread instead of white bread.
Tips and tricks:
- Make sure the avocados are ripe but not too soft.
- Use a serrated knife to dice the tomatoes to prevent squishing them.
- To prevent the avocado from turning brown, mix in the lime juice right after dicing.
Storage instructions:
The avocado-tomato mixture can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the avocado-tomato mixture in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Avocado-Tomato Cube Toast on a wooden board or plate for a rustic look.
Garnishes:
Garnish with additional cilantro and lime wedges.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Tomato soup
- Grilled corn on the cob
Troubleshooting advice:
- If the avocado-tomato mixture is too chunky, mash it slightly with a fork.
- If the bread slices are too thick, slice them in half horizontally before toasting.
Food safety advice:
- Make sure to wash the vegetables thoroughly before dicing.
- Store the avocado-tomato mixture in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
The avocado-tomato combination is a popular Mexican dish called guacamole.
Flavor profiles:
The Avocado-Tomato Cube Toast is a refreshing and savory dish with a creamy avocado and tangy tomato flavor.
Serving suggestions:
Serve the Avocado-Tomato Cube Toast as a light breakfast or lunch.
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