Ingredients with Measurements:
- 2 ripe avocados, mashed
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer or hand mixer
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a stand mixer or using a hand mixer, beat together the mashed avocados, mashed bananas, vegetable oil, granulated sugar, eggs, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
7. For the ganache, place the chocolate chips in a medium bowl.
8. In a small saucepan, heat the heavy cream until just boiling.
9. Pour the hot cream over the chocolate chips and whisk until smooth.
10. Allow the ganache to cool slightly before pouring over the cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: TBD
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil
- Maple syrup can be used in place of granulated sugar
- Almond milk can be used in place of heavy cream
Variations:
- Add ½ cup of chopped nuts to the batter
- Add ½ cup of shredded coconut to the batter
- Add 1 teaspoon of ground cinnamon to the batter
- Add ½ cup of chopped dark chocolate to the batter
Tips and Tricks:
- Make sure the avocados and bananas are ripe for best results
- Be sure not to overmix the batter
- Allow the cake to cool completely before frosting
- Allow the ganache to cool slightly before pouring over the cooled cake
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Top the cake with fresh berries
- Sprinkle chopped nuts over the top of the cake
- Drizzle melted chocolate over the top of the cake
Garnishes:
- Chopped nuts
- Fresh berries
- Shredded coconut
- Chopped dark chocolate
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter
- If the cake is too wet, add a tablespoon of flour to the batter
Food Safety Advice:
- Store the cake in an airtight container in the refrigerator
- Reheat the cake before serving
Food History:
The combination of avocados and bananas is a popular one in Latin American cuisine. This cake is a modern twist on a classic combination.
Flavor Profiles:
This cake has a rich, creamy flavor with hints of banana and chocolate.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Creamy, Fruity