Ingredients with Measurements:
- 2 ripe avocados, peeled, pitted and diced
- 2 large tomatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
Special Equipment Needed:
- Cutting board
- Knife
- Bowl
- Spoon
Step-by-Step Instructions:
1. Place the diced avocados and tomatoes in a bowl.
2. Drizzle the olive oil and lime juice over the avocado and tomato mixture.
3. Sprinkle the cumin, garlic powder, chili powder, salt and pepper over the mixture and stir to combine.
4. Serve the chalapak immediately.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking time: 0 minutes
Temperature:
No cooking required.
Serving Size:
Makes 4 servings.
Nutritional Information:
Calories: 150
Fat: 11g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients:
- Olive oil can be substituted with avocado oil.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced jalapenos for a spicier chalapak.
- Add diced red onion for a more flavorful chalapak.
Tips and Tricks:
- Use ripe avocados for the best flavor.
- Add a pinch of sugar to balance out the acidity of the lime juice.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the chalapak in a large bowl or on a platter.
Garnishes:
Garnish with fresh cilantro, diced red onion, diced jalapenos, and/or crumbled feta cheese.
Pairings:
Serve with warm tortillas or chips.
Suggested Side Dishes:
Serve with a side of black beans, rice, or a salad.
Troubleshooting Advice:
- If the chalapak is too acidic, add a pinch of sugar to balance out the flavor.
- If the chalapak is too spicy, add more diced tomatoes to balance out the heat.
Food Safety Advice:
- Make sure to use ripe avocados to avoid any food-borne illnesses.
- Refrigerate any leftovers immediately.
Food History:
Chalapak is a traditional Mexican dish that is usually served as a side dish or appetizer. It is typically made with avocados, tomatoes, and lime juice.
Flavor Profiles:
This chalapak is a combination of creamy avocados, juicy tomatoes, and a hint of spice from the cumin, garlic powder, and chili powder.
Serving Suggestions:
Serve as a side dish or appetizer.
Related Categories
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Region: Mexican