Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 2 tablespoons of freshly squeezed lime juice
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of chili powder
- 1/2 pound of cooked and peeled shrimp, chopped
- 2 tablespoons of chopped fresh cilantro
- 2 tablespoons of extra-virgin olive oil
- 2 tablespoons of mayonnaise
- 2 tablespoons of sour cream
- 1/4 cup of crumbled feta cheese
- 1/4 cup of diced red onion
- 12 slices of baguette, toasted
Special Equipment Needed:
- Cutting board
- Knife
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. Place the avocados in a medium bowl and mash them with a fork until they are smooth.
2. Add the lime juice, sea salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder to the mashed avocados and mix until combined.
3. Add the shrimp, cilantro, olive oil, mayonnaise, sour cream, feta cheese, and red onion to the avocado mixture and mix until combined.
4. Spread the avocado and shrimp mixture onto the toasted baguette slices.
5. Serve immediately.
Time:
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 12 canapés
Nutritional Information: N/A
Substitutions for Ingredients
- For the shrimp, you can use cooked and peeled crab meat instead.
- For the feta cheese, you can use crumbled goat cheese instead.
- For the mayonnaise, you can use plain Greek yogurt instead.
Variations:
- For a spicier version, you can add more chili powder or cayenne pepper to the avocado mixture.
- For a sweeter version, you can add a tablespoon of honey to the avocado mixture.
- For a vegan version, you can omit the shrimp and feta cheese and add extra vegetables such as diced bell peppers or diced jalapeños.
Tips and Tricks:
- Make sure to use ripe avocados for the best flavor.
- Toast the baguette slices before spreading the avocado and shrimp mixture onto them for a crunchier texture.
Storage Instructions:
The avocado and shrimp mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The canapés can be reheated in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the canapés on a platter with fresh herbs and edible flowers for a beautiful presentation.
- Serve the canapés on a bed of greens for a light and refreshing presentation.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Edible flowers
- Crumbled feta cheese
Pairings:
- White wine
- Sparkling water
- Fresh fruit
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the avocado mixture is too thick, add a tablespoon of olive oil or water to thin it out.
- If the avocado mixture is too thin, add more mashed avocado or mayonnaise to thicken it.
Food Safety Advice:
- Make sure to use cooked and peeled shrimp that has been stored in the refrigerator.
- Make sure to store the avocado and shrimp mixture in an airtight container in the refrigerator.
Food History:
Avocado and shrimp canapés have been a popular appetizer in Latin American cuisine for centuries.
Flavor Profiles:
This dish has a creamy, savory, and slightly spicy flavor.
Serving Suggestions:
- Serve the canapés as an appetizer at a dinner party.
- Serve the canapés as a light lunch with a side salad.
Related Categories
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Dietary: N/A
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